Sunday, June 19, 2011

HACCP, ISO 22000 FSMS, FSSC 22000 certification consultants in India, Delhi, Rampur, Kashipur, Faridabad, Sonepat,Bhubaneswar, Cuttak, Indore, Bhopal, Pune, Nagpur, Patna, Tripura, Kanpur, Lucknow, Jammu, Baddi, Rohtak, Mumbai

It is a prevention system that helps in analyzing food processes and determining its possible hazards. Hazard Analysis and Critical Control Points assign necessary points that prevent contaminated food from reaching the consumer.
Requirements in the HACCP/ISO 22000/FSSC 22000 Standard include :
  • Having an overall Food Safety Policy for your organization, developed by top management.
  • Setting objectives that will drive your companies efforts to comply with this policy.
  • Planning and designing a management system and documenting the system.
  • Maintaining records of the performance of the system.
  • Establishing a group of qualified individuals to make up a Food Safety Team.
  • Defining communication procedures to ensure effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication.
  • Having an emergency plan
  • Holding management review meetings to evaluate the performance of the FSMS
  • Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety
  • Following HACCP principles
  • Establishing a traceability system for identification of product
  • Establishing a corrective action system and control of nonconforming product
  • Maintaining a documented procedure for handling withdrawal of product
  • Controlling monitoring and measuring devices
  • Establishing and maintaining and internal audit program
  • Continually updating and improving the FSMS
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  2. I believe that this information helps in implementation of ISO 22000 for food safety management system and iso 22000 standard.

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  7. ISO 22000 is one of the highest marks of safety. It isn’t easy to get this mark. One needs to be able to showcase that they can handle obstacles that shall cause the food to spoil and manufacture it in such way that it is absolutely safe for consuming. Unless, this is proved, a firm cannot get the ISO 22000 mark.
    Any and every organisation that is into food manufacture has to implement machinery to ensure that it produces absolutely safe quality of food. No matter, what part of the process of food manufacture, the firm is involved in, it has to ensure of the safety of the final produce. It isn’t easy to meet the mark required for ISO certification. One shall have to have access to a lot of capital from inside as well as outside the food chain. Moreover, the marks set by ISO 22000 are necessary because the firm can:more information
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  8. HACCP stands for Hazard Analysis and Critical Control Points. This is one of the food safety systems based on prevention methodology. It carries out the following 2 functions predominantly:

    Assessment of the Methodology of Food Manufacturing
    Pointing out at the Problems that could Occur owing to Usage of that methodology


    If necessary, the HACCP precludes hazardous food from getting to the consumers.
    The HACCP revolves around the following 7 commandments:

    Assessment of food security in all areas i.e. organic, substantial and natural.
    Looking out for obstacles to food safety during all stages of manufacturing
    Correcting any procedure that is causing harm to food safety
    Maintaining a register of it all more information
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